It gets soaked up in the crumb while the Irish whiskey cake cools. The cake is then inverted onto a plate and then, more glaze is added. For the record, we only ever use unsalted butter for our recipes. We drizzle the still-hot cake with a quantity of whiskey glaze made with butter, sugar and Irish whisky. One of the great moments in this recipe happens when the cake is just out of the oven. It was especially easy to clean after we prepared the cake – love that! Add the whiskey glaze slowly, letting the cake soak up all the goodness. We suggest you use vegetable shortening instead of butter as that grease. Make sure to grease and flour the pan and add a little sprinkle of walnuts. We really love how this recipe performed using either a metal or silicone bundt pan. If using a hand mixer, run the machine on low speed to prevent too many air pockets within the batter. Making the batter for this recipe can be done using a whisk or electric mixer. Don’t forget to sprinkle of walnuts in the pan before adding the cake batter. I believe the spirit to have quite an exceptional taste. My only tweak to the original has been to make it exclusively with premium Irish whisky – spelled WHISKEY on the Emerald Isle. The original recipe was handed to me with whisky listed in the ingredients. Call it what you will, the results are so amazing. This simplified way of making cakes was popularized back in the 60s and is often referred to as a “cheat cake”. This comes from two unexpected ingredients a box of yellow cake mix and, a package of instant pudding. This cake has a crazy-soft, incredibly moist crumb. Here are a few tips about making this IRISH WHISKY CAKE: Yup, a package of cake mix and a pouch of instant pudding. Guess it’s no surprise, cakes are always a hit up here in cottage country. We also have another cake like this one that puts cake mix and instant pudding to good use – try this HARVEY WALLBANGER CAKE. My mom’s BLUEBERRY BUNDT CAKE is always a nice treat as is this SOUR CREAM COFFEE CAKE. Now if making cake is your thing, we have a few others that may interest you.
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